Résumé
As giestas (Cytisus spp.) são as plantas lenhosas dominantes em cerca de um quarto das areas montanhosas graníticas do interior, nomeadamente na Beira Alta (Portugal), onde durante os últimos 800 anos, o principal cereal cultivado era o centeio. Nessa altura, uma fracção substancial deste cereal era vendida e enviada para as cidades, para alimentar a população urbana, transportando consigo nitrogénio nas proteínas dos grãos. Estes campos cerealíferos mantinham um fluxo sustentável em nitrogénio, porque os lavradores permitiam e até auxiliavam o crescimento das giestas, que sendo fixadoras de nitrogénio e ocupando uma grande parte dessa área, cortavamnas e enterravam-nas no solo de cultivo, mantendo, assim, a respectiva fertilidade. Análises “Stable” NI5 e técnicas ecológicas confirmam quantitativamente a importância desta prática camponesa.
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Estabrook, G.F. Neither wild nor planted: Essential role of giesta (Cytisus, Fabaceae) in traditional agriculture of Beira Alta, Portugal. Econ Bot 60, 307–320 (2006). https://doi.org/10.1663/0013-0001(2006)60[307:NWNPER]2.0.CO;2
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DOI: https://doi.org/10.1663/0013-0001(2006)60[307:NWNPER]2.0.CO;2